Japanese Style Curry over Fried Mahi-Mahi.

Cooking can sometimes be a haphazard experiment. The other day I decided that I had to use up some potatoes, celery, carrots before they began to go bad... so I opened the freezer to look for protein.

I found a few frozen Mahi-Mahi filets, and about a pound of ground beef. I also found 3/4 of a pack of Japanese curry blocks, and a three cups of chicken stock.

Hm.... so I diced up two yellow onions, sauteed the onions with salt & pepper until they're yellow, then added the ground beef and sauteed until they're brown.

Then I added the chicken stock, dissolved the curry blocks, and added my potatoes, carrots, and celery. Brought the pot to a simmer. Cooked for one hour.

I decided I wanted to pan fry the Mahi-Mahi with a nice panko crust... so I tossed the filet in cornstarch, dipped it in eggwash, then liberally coated it with salt & pepper seasoned panko. Fry until brown.

It was delicious. The End.