Sunday, February 17, 2013

My experiences flying with Delta.

Like most people, I'm not particularly fond of flying, but I do try to amuse myself by trying to find random things to do on a flight.

So I read the safety card.
I don't think the angle of approach for the aircraft going into the ground and/or water is survivable. In pictograph #1, the dude in first class is throwing up. First class is also where people are basically surrounded by their seats and flight companions do not talk to each other. In pictograph #2, the lady is flying coach by herself in an empty flight. In pictograph #3, a dude is using a child's head/neck as a hand rest In pictograph #4, the lady is pregnant?

Alaska is pretty cool!
It was pretty fun to watch people watch different movies from the back of the plane.
Delta's Boeing 747-400s cabin's have been significantly retrofitted since the last time I flew with them back in 2006. The new interiors feature an interactive entertainment system for every passenger flying economy and USB ports for charging smartphones. I watched a slew of movies on this trip. Bourne Legacy, Safe House, Trouble with the Curve, The Campaign, Children of Men, Promotheus, 聽風者, Arbitrage, Gladiator and The Hunger Games.

Every passenger gets a little touchscreen with a
headphone jack and a USB port.

Watching Gladiator with Chinese subtitles while approaching Alaska.
Passengers get a huge selection of movies, TV shows, music, games
as well as the good old time to destination/map screen.

Food and beverage service hasn't really changed very much in a decade, and I can't say I envy the job of planning or preparing airline menus. Many people have a very limited comfort range when it comes to food, some of it is cultural and some of it is personal. On an international flight between two regional hubs, the cultural and personal combinations of the myriad of passengers means that you can't be too adventurous or you'll risk starving picky eaters, but if you go too bland you'll get a bad response from the airline's food focus group.
This was served between Detroit and Tokyo. This was supposed to be a fried pork Katsu dish - but somehow became a beef stew. The beef stew wasn't bad, but I had been looking forward to the pork Katsu. The shrimp cocktail and salad tasted like what I remember from my last long range from six years ago. The Asahi was good.

This was the snack between meals. The Milano was the best part of it. The sandwich reminded me of something University catering would throw together for a student organization on a limited budget, and the banana was unripe and difficult to peel, and when I tried to peel it with my teeth, I found that the bananas was frozen. Oh well.

This was probably the best meal of all the flights. The chicken was tasty and the noodles weren't clumped together as a solid mess. The salad and cake was fine and the bread was meh. I thought this meal was missing a fruit dish or something. The Sapporo was good.

This dish was served between Tokyo and Taipei. This was a fried rice breakfast. The fried rice was more like a rice pilaf (which I suspect was never fried for health conscious reasons), and I thought they should have just called it a rice pilaf. The roll was ok and the fruit was not bad. 

Served between Taipei and Tokyo. This was an attempt at 肉燥飯. The sauce was actually not bad and the rice was properly steamed. The fruit was not edible and the roll was gross. But it looked like it was missing a tray of something.
Served between Tokyo and Detroit. The salad was good. The meatball dish was good. The sponge cake was not bad. The dinner roll was meh. The main dish was supposed to be a Korean bibimbap, but tasted like a Japanese attempt at making Korean food (i.e. devoid of spicy seasoning of any kind). If would ave been better received had they just called it a beef dinner.
Snack served between meals on the flight between Tokyo and Detroit. Cookies were the best part.

Yakesoba breakfast served on the flight between Tokyo and Detroit. The fruit wasn't bad but the roll was gross. The noodles weren't bad tasting, but were unwieldy and difficult to eat because the noodles had cooled into a solid block and they didn't provide any chopsticks. 
My concluding thoughts for flying? Doctors should fly free. On my flight between Detroit to Tokyo, a doctor was hailed twice to different seats for emergencies. I was also seated right in front of a section of the overhead cabin where medical supplies were stored, and saw flight attendants running down the aisles and grabbing the bags. Also... people really ought to be more patient when traveling. If everyone patiently lined up properly, boarding becomes a more pleasant, less stressful and faster process. Likewise, when deplaning, if no one tried to squeeze past people/jump the gun and we all deplaned in order from front to rear, the total amount of time it'll take would be reduced.

Finally, airlines should distribute pills that knock people out so they're not puking and so that kids aren't causing a ruckus. Kids are increasingly poorly behaved because they have permissive and worthless parents. Also, on a particularly bad landing in bad weather on the flight between Taipei and Tokyo, there were people puking into bags throughout the cabin. It was gross and the problem was exasperated by the tendency for airlines to serve meals about 60-90 minutes before landing. The smell in the cabin was well... gross.

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