I found this recipe written by this Germanic-Chinese lady called Angie. Angie, being non-American, wrote her recipe in the
Because all the ingredients are measured by weight, the recipe is idiot proof and simple even for a non-baker like me.
Here are the results.
2 comments:
Every time I eat Japanes style milk bread, it reminds me of painful cultural collective memories of the unpleasant Imperial Japanese atrocities. ;-)
I too am haunted by terrible memories due to breads such as this. They are, however, mostly of breaded ham and over-mayoed egg salad sandwiches from Japanese convenience stores.
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